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[30 seconds at Nishi-Azabu Crossing] A hideaway with private rooms, even entertainers use it incognito, enjoy seasonal ingredients, have a drinking party for adults
All you can eat! Pre-order from Tabelog for 4,400 yen!
[Next event will be held on Monday, April 29th (National Holiday)] We have an all-you-can-eat Steak event on the 29th of every month!
[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.
French fair in July Tea time with Sweets buffet with Häagen-Dazs Ice cream
A one-of-a-kind dressing that makes the salad the centerpiece Original Italian Cuisine Same reservation on the day ◎ Sanjo dinner
Notice of price revision for Umi Monogatari
\NEW OPEN/5 minutes from Kawaramachi Station◆Second store of "Ishigamatei" duck restaurant! Enjoy Kyoto duck◆All-you-can-drink available on the day
[Directly connected to Temmabashi Station] Enjoy the Tenjin Festival fireworks and night view! Luxurious beef, Oyster and seafood! Lunch All-you-can-eat buffet available! Private rooms available
[All seats are private rooms with doors! ! Shinagawa Station Konan Exit★2 minutes walk★English, Chinese, and Korean menus available★】
[1 minute from the east exit of JR Tarumi Station] Authentic Japanese-style meal in a casual setting! Seasonal Kaiseki course 3,850 yen/all-you-can-drink 5,500 yen
[Yakitori x Wine] A stylish and modern yakitori restaurant
3 minutes walk from Ueno Station/Okachimachi Station! Dishes full of blessings from the sea of Sado Island, Niigata Prefecture, and delicious local sake. Completely private Japanese-style meal restaurant with doors for all seats
[A 5-minute walk from Shirokanedai, along Platinum Street] Enjoy creative Peruvian Cuisine in a high-quality space where cutting-edge adults gather
[Limited time] August 1st - 4,480 yen All-you-can-eat Wagyu beef course with "Supreme sea urchin dish" as a gift
Banquet plan★Now accepting reservations! (Private room with acoustics/up to 24 people, the entire building can be reserved parties)
We are proud of our pizza made in a custom-made oven and carefully selected southern Italian wine! A restaurant run by a chef who trained in the real world
“Casual French cuisine” that you can enjoy without pretension, a moment that can only be enjoyed on that day