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Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.
A restaurant that appeals to both Yakiniku (Grilled meat) lovers and wine connoisseurs.
■Now accepting reservations! ◆All-you-can-drink plans available ◆Special coupons available
[3 minutes walk from the west exit of Saitama-Shintoshin Station] Meat Bar you can enjoy authentic Yakiniku (Grilled meat) in a casual setting with meat and alcohol!
[Maru Building 5F] Restaurants directly managed by Koiwai Farm where you can enjoy Koiwai Farm beef and the night view. We also have private rooms!
Obanzai dining from around the world! [3 minutes walk from Nihonbashi] Full of private rooms! Tokiwabashi Tower 3F
chicken, duck, noodles, and sake
◆Special price only on weekdays! Try the “Megumi” course with 2 hours of all-you-can-drink◆
We are particular about Kuroge Wagyu beef, and we have rare parts that are only available in small quantities.
Enjoy luxurious seasonal cuisine and craftsmanship in a sophisticated gastronomic space.
Founded in 1999, Japan's first Oyster Bar
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Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
[In front of Ikebukuro Station West Exit] Have a great time with photogenic pink tacos and 80s disco songs
Enjoy Beko-tei's carefully selected [Assorted Japanese Black Beef Beef]! ! !
Make your reservation early for July 13th and 14th! Special deals available for groups of 6 or more. First anniversary course sales end July 15th!
[5 minutes walk from Fushimi Station] Our proud Hitsumabushi, chosen by Shogi Master Fujii Souta! Special opening on 7/15 (Mon)!
Fully equipped with private rooms ◆ Have a wonderful time with luxurious afternoon tea and once-in-a-lifetime Japanese, Western, and Chinese cuisine. For girls' night out or anniversaries
Lunch and takeaway OK! Anyone can enjoy safe and reliable Yakiniku (Grilled meat) in a stylish space ♪