Online reservation
Close
[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.
Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.
[30 seconds from Fukui Station] ★No. 1 access ranking in Fukui City in February 2024★
[In front of the International Exhibition Hall] Aquarium in Ariake⁉ The 8m large aquarium is popular ☆ Perfect for meals and banquets!
The original squid sashimi service shop! We are confident in the freshness and quality. A popular Cafeterias in Hakodate morning market where you can drink from the morning
[Private rooms available] Full of seasonal flavors♪ "2 minutes from Yokohama Station's Kita-Nishi Exit" Enjoy fresh seasonal fish, grouper, crab, and wagyu beef♪
[1 minute from Yoyogi Station, 5 minutes from Shinjuku Station] We offer authentic and delicious blowfish at a reasonable price.
[1 minute from Ueno Hirokoji Station, 3 minutes from Okachimachi Station] We offer authentic and delicious blowfish at a reasonable price.
We offer a wide variety of crab dishes, Seafood, and Fukui delicacies! Last minute reservations welcome! Popular restaurant for solo travelers and families with children.
We deliver sushi that inherits tradition with kindness and craftsmanship. Provided in a calm space where time passes slowly
Enjoy thinly sliced tiger fish and Seki horse mackerel sashimi! Enjoy wild mountain vegetables picked by hunters, which are only available at this time of year!
[2 minutes from Tsukiji Station] A crab specialty restaurant where you can enjoy the freshest and richest variety of crabs at reasonable prices.
[Along Akihime Main Road] Super fresh seafood delivered directly from Kasumi Fishing Port and a heart of hospitality.
Colorful Crab Kaiseki Fair "Colorful Crab Sashimi and Colorful Crab Basket"
《Private rooms available◎》 Enjoy the pure deliciousness of the ``snow crab'', which is full of meat, sweet, and fresh! !
Nigiri and sake appetizers created by Hokkaido's seasonal seafood and Edomae techniques. A well-known Sapporo restaurant with a reputation for its stylish hospitality. Also open for lunch ◎
A variety of seasonal dishes carefully selected by the head chef.