Yakiniku (Japanese BBQ), Tripe (Fully Private Rooms) for lunch in Japan(page 30)

2 minutes walk from Nagoya Station. Great location, great space, and the best Hida beef for Yakiniku (Grilled meat).

Carefully selected top quality Wagyu beef. A famous yakiniku restaurant that Yakiniku (Grilled meat) is proud of.

We are open 24 hours a day! We look forward to seeing you there! We are accepting banquet reservations!

We offer A5 rank Wagyu beef purchased from all over the country. Please enjoy the elegant sweetness.

5 minutes from Shin-Okubo Station◆Enjoy charcoal-Meat Dishes made with authentic black pork and Korean home-cooked dishes prepared by masters. Perfect for entertaining

Please make reservations at the Funabashi main store.

There is a yakiniku Yakiniku (Grilled meat) in Izumifuchu owned by comedian Tamura Kenji!

<Very popular! All-you-can-eat Yakiniku (Grilled meat) > Secret [raw sauce] and [connoisseur] and [cutting] by skilled craftsmen

Savor the finest Omi beef at the foot of Tarobogu Shrine, perfect for special occasions such as anniversaries and events.

[Directly managed meat wholesaler] In a casual space, we offer carefully selected high-quality meat that is delicious and reasonably priced.

[Take Route 12 to central Sapporo, turn left at the Shiroishi Chuo 1-3 intersection] We want you to eat delicious meat!

Enjoy authentic Omi beef to your heart's content...

[Currently accepting reservations for welcome and farewell party] A Yakiniku (Grilled meat) restaurant that has been loved in Hana-Koganei for 12 years. Deliver good taste with carefully selected Kuroge Wagyu beef!

■Established in Kitashinchi for 23 years! A restaurant specializing in Horse Meat Dishes! We have delicious Horse Meat Dishes delivered directly from Kumamoto.

Draft beer is 420 yen including tax ☆彡 Now on sale ♬♪

This is a Yakiniku (Grilled meat) specialty restaurant that focuses on the quality of A5 rank Japanese black beef.

shabu shabu the highest quality Kobe beef in shabu-shabu and Yakiniku (Grilled meat). We look forward to welcoming everyone.

``Butasute'' is a Wagyu beef specialty restaurant founded in 1909. At the annex "Wakayanagi", enjoy Amiyaki and Sukiyaki in a private room.

Extremely fresh offal and ripe Wagyu beef Yakiniku (Grilled meat) over charcoal!

Awaji Wagyutei is a long-established Niku-no-Yoshioka Yakiniku (Grilled meat) restaurant that buys whole Awaji-produced black-haired heifer Wagyu beef.