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Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.
Charcoal-grilled delicacies from the mountains, lakes, and Shiga. A feast of powerful ingredients served in a 100-year-old warehouse
Hurry up≫We have some vacant seats for June! ▶Reservations are being accepted through the SATO Briand official website.
Satoru Tanaka thinks of the best Yakiniku (Grilled meat) Restaurants in Japan
You can enjoy the same quality meat from the farm that is used on ANA's international first class flights at our directly managed stores.
~Selected best Wagyu beef grilled to the best doneness~
Matasaburo buys an entire cow and uses it all up.
[Only a few seats left on Saturday, June 8th] We promise you will be impressed with the overwhelming "meat power" of this dish.
[Seats available on Saturday, June 8th] ◆We are waiting for you with our seasonal menu.
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience
We are truly proud of our carefully selected Kuroge Wagyu beef, which is carefully selected by our expert connoisseurs. The secret sauce that is kept secret brings out the deliciousness.
[On Saturday, June 8th, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.
Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.