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Founded 110 years ago, ``Hakata specialty Mizudaki'' All seats available, fully private or semi-private rooms.
*・Seats will only be reserved for lunchtime reservations and hot pot course reservations. note that!
We are closed on Mondays. If the second Monday of the month is a holiday, it will be changed to Tuesday.
[1 minute walk from Hakata Station♪] Cheers with juicy and thick domestic aged Cow tongue! A satisfying lunch starts at 11:30
A restaurant in a different world within walking distance from Ginza that has been running for 90 years [Taste] [Hospitality]
Hakata Hot Pot, Hakata Motsu-nabe (Offal hotpot), live squid! You can enjoy Hakata's famous dishes made with carefully selected ingredients.
[2 minutes walk from Canal City] Enjoy authentic Hakata Hot Pot in a high-quality space and private room. Saturdays, Sundays, and holidays lunch hours have resumed!
We look forward to your continued support in 2024.
For lunch, try the famous Oyako-don (Chicken and egg bowl) with rich, runny eggs. In the evening, we have special Shirotaki (Hakata Feng Hot Pot) and our signature chicken dishes.
2 minutes walk from Roppongi Station ♦︎Enjoy the famous chicken hotpot, Yakitori (grilled chicken skewers), and a la carte dishes made with carefully selected ingredients.
[For those visiting Awaji Island] A restaurant famous for Isoyaki live shellfish, directly managed by a seafood wholesale company that is well-known on TV and in magazines.
Hakata mizutaki specialty store within 3 minutes walk from 2 stations. A long-established store highly praised by Hakata celebrities. Lunch Oyako-don (Chicken and egg bowl), handmade soba
6/30 (Sun) ★Fully booked★ Kishu brand chicken and custom-made teppan restaurant 050-5570-6358
We also have shabu shabu and a la carte dishes made with carefully raised pork.