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◆ [Fresh local fish and sake from all over the country] Equipped with horigotatsu for up to 36 people Private room available for 2 or more people
[Kyushu Kura where you can enjoy high quality Kyushu cuisine] Located in front of Ikebukuro station, 1 minute walk!
Invoice compatible! Japan's best sesame mackerel! Over 100 types of sake! Completely private room with sunken kotatsu seats
“The Art of Grill” Enjoy carefully selected ingredients and wine from around the world while overlooking the scenery of Odaiba.
[1 minute walk from Ichigaya Station] Private rooms available for 2 to 24 people ☆ Same-day seat reservations OK! Yakitori specialty store with the aroma of binchotan charcoal
3 minutes from Shinjuku Station. Enjoy the finest draft beer and Western Cuisine at Japan's oldest beer hall. The private banquet room on the 6th floor can accommodate up to 100 people!
[3 minutes from Shinjuku Station] reservation on the day accepted!! All-you-can-eat and drink of over 70 types for 3,000 yen♪ Comfortable private room available★
Completely private VIP room available for 24 people! Can be reserved for up to 90 people ◎ Enjoy food and drinks from various Asian countries ♪
Enjoy a relaxing moment on the open terrace surrounded by greenery
We do not have a menu. Enjoy your favorite Italian cuisine using the day's recommended ingredients...
Directly managed by a long-established butcher shop ◆Enjoy high-quality Japanese black beef in a calm space Popular among customers from Tennoji/Tsuruhashi!Private rooms available
[2 minutes walk from Kinshicho Station] A supreme all-you-can-eat Churrasco restaurant that focuses on the quality of its meat! All-you-can-eat from 4,500 yen
[NEW OPEN] Korean & Meat Bar in Bistro style! 110 types of 3H all-you-can-eat and drink for 4,000 yen♪
Open on weekends from 1pm to 11:30pm! We offer All-you-can-drink course (for drinks only), summer ingredients, a wide variety of cuisines, and welcome party courses!
Enjoy a rare reserved BBQ in Tokyo! Lots of great features!
[Beside the station] Conveying the culture and new charm of sake. Connecting the circle of sake lovers across generations and borders