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A Western Cuisine with the scent of Taisho romance (nationally registered tangible cultural property/Saitama S-class gourmet) (reservation required)
[Founded in Kyoto in 1952] Enjoy our proud eel dishes prepared with expert skill. There are also course meals.
Speaking of Yobuko's squid, which is the birthplace of lively squid making, "Kawataro" is the origin.