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"Wolfgang Steak"
You'll want to go there every day - 3 minutes from Wakamatsu Kawada Station. Enjoy casual and delicious Italian Cuisine without worrying!
A hidden Italian Cuisine located just a 2-minute walk from Ningyocho Station and Suitengu Station. We offer an a la carte menu.
A casual French cuisine Restaurants where you can enjoy dishes made with seasonal ingredients from all over Japan and natural wine.
A restaurant with a sommelier. All dishes are handmade and made with love. The restaurant reserved and you can see everyone's faces. Seating capacity: 45 people.
[Completely private rooms available! ] We are proud of our authentic pizza and pasta baked in a wood-fired oven ◎ Spacious space where you can spend your time without hesitation ♪
Traditional taste of Kanaya Hotel. Enjoy "Japanese Western Cuisine" based on the concept of craft (= handmade).
◆Special price only on weekdays! Try the “Megumi” course with 2 hours of all-you-can-drink◆
Juwari Soba Genmori Kitashinchi Main Store
Private rooms available. Enjoy carefully selected sake at this hidden Izakaya (Japanese-style bar) for adults, boasting Seafood from a sake sommelier. All-you-can-eat and drink courses available.
Enjoy wood-fired authentic Italian Cuisine food and our own wine "Grape Republic" away from the hustle and bustle♪
[1 minute from Hamamatsucho Station] Enjoy authentic, gentle African Cuisine and a variety of drinks in a relaxing and stylish space!
All seats are private and comfortable. Enjoy the owner's carefully selected Yakiniku (Grilled meat) in a private space.
Hyatt Centric Ginza Tokyo 3F ◇ All-day dining where you can enjoy oven-cooked dishes with all your senses
Dassai is ¥320! ! Near the station! Only lunchtime available on Saturdays, Sundays, and holidays!
[Notice of partial price revision]
[Near Tachikawa Station] Directly connected to Tachikawa Station North Exit All-day dining that you can enjoy from noon to late night
Accepting reservations for welcome and farewell party [1 minute from Fujisawa Station] Fresh yakitori delivered every morning from Azumino, Shinshu, and carefully selected local sake