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A casual French cuisine Restaurants where you can enjoy dishes made with seasonal ingredients from all over Japan and natural wine.
A ``Japanese-modern'' French cuisine Restaurants that serves Tokyo-produced ingredients with outstanding freshness and flavor, as well as traditional craft Japanese Japanese-style meal.
[Maru Building 5F] Restaurants directly managed by Koiwai Farm where you can enjoy Koiwai Farm beef and the night view. We also have private rooms!
Sublime, a Michelin-starred restaurant for three consecutive years, opens in Azabu-Juban, offering innovative French cuisine with a view of the city
A grill Restaurants where you can discover new deliciousness while valuing traditional flavors.
Traditional taste of Kanaya Hotel. Enjoy "Japanese Western Cuisine" based on the concept of craft (= handmade).
[5 minutes walk from Akabane Station! ! ] A must-see for meat and alcohol lovers! ! !
Nishi-Kokubunji Station ◆A French cuisine Restaurants that serves organic vegetables from Karuizawa and Aizu. Course from 2,000 yen
[Directly connected to the station!] A stylish space used in commercials ◆ A "Bistro" where you can casually enjoy Yonezawa beef and wine ◆
Surrounded by trees and nature, enjoy special Italian Cuisine using seasonal vegetables
1 minute from Ginza Station/Hibiya Station◆Enjoy the marriage of dishes that make use of seasonal ingredients and carefully selected wines
7 minutes from Mizonokuchi Station - Enjoy elegant and high-quality French cuisine cuisine from a chef from a Michelin-listed restaurant
[5 minutes from Hatchonawate Station] Unlimited all-you-can-drink course with carefully selected "Aichi Kamo" from all over the country ◎ Can be reserved for private use
our philosophy