Online reservation
Close
Digital art x Teppan-yaki x French cuisine omakase courses are available from 6,900 yen
[1 minute from Yokohama Station] Cheers on the summer terrace with the ultimate Cow tongue and sake and wine at this raw Oyster specialty restaurant! Daytime drinking ◎ Smoking allowed/
The best selection of Japanese Oyster and natural wines in Yoyogi. Happy hour in progress! Close to the station and easy to find
Teppan-yaki using the highest quality A5 Japanese black beef and luxurious ingredients. Courses are available from 6,980 yen
For the year-end party season! A must-see for Oyster lovers! ◆ Oyster Bar you can enjoy carefully selected domestic Oyster prepared in a variety of ways.
Enjoy raw Oyster, sake, and wine in a more casual setting ◎ A hideaway Oyster Bar in a renovated warehouse ❗️
You can also make a reservation via Instagram.
A southern Italian seafood restaurant run by a fisherman!
Now reopening★Enjoy authentic Spanish Cuisine in Shibuya!
[2-minute walk from Roppongi Station] A casual Seafood Restaurants serving delicious sea urchin shipped directly from Hokkaido
[1 minute from Shibuya Station] Enjoy seafood dishes from the port town of Monterosso in a casual setting in a relaxed and stylish space.
Teppanyaki "Motomatsu" combines the finest Kuroge Wagyu beef and luxurious ingredients to create a fusion of Japanese and Western cuisine. Courses start from 6,500 yen.
[World's first] Digital art x night view Michelin-winning restaurant Nogizaka FEU is recreated in Omiya with Teppan-yaki.
◆A restaurant listed in the Michelin Guide for 8 consecutive years◆ Teppan-yaki x Japanese Japanese-style meal Azabu Juban Tentomiya Yokoda opens in Shinjuku
Great value Oyster time sale is being held every day! Enjoy Oyster at a special price with no limit on quantity!
[reservation on the day! ] Wonderland for sea urchin lovers!! ︎
2 minutes walk from Gaienmae ◆We want the store located ahead to be a place of relaxation and a delicious food store.
New Matsuzaka is a long-established Teppanyaki Steak that was founded in 1956. Enjoy the finest ingredients and views