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1 minute from Seibu-Shinjuku Station ◆ All-you-can-eat course using domestic beef ◆ Only now for 4,400 yen ⇒ 2,980 yen!!
[2 minutes walk from Akasaka Mitsuke Station] Carefully selected meat and many original menus unique to CHINTAN!
Open from 12 noon to midnight! All-you-can-eat from 2,480 yen ◎ Total number of seats: 250 ☆彡
[3 minutes from Nagoya Station] A popular Korean bar! Dishes taught by the Korean owner! Super spicy festival in July!
Open 24 hours ◎ A4 rank high quality Wagyu beef ⭐︎ All you can eat and drink from 3,480 yen / Men's 3,980 yen ~ Calm space
Close to Umeda Station ♪ Enjoy carefully selected Japanese beef in a hideaway for adults ♪ Great for dates and company parties ◎ Meat wholesaler directly managed! Cost performance◎
[Private room OK for 2 people] Finest "Kobe Beef Staircase" course 6,000 yen! Courses are also welcome at lunchtime♪
1 minute from Ikebukuro Station ◆From June 1st◆ 1st Anniversary Campaign ◆Selected domestic beef and Wagyu beef Yakiniku (Grilled meat)
A restaurant that takes pride in its original Japanese beef Yakiniku (Grilled meat) and meat sushi.
[3 minutes from Urawa Station] Enjoy aged Wagyu beef in a clean space! Available for reserved & various courses perfect for banquets
[5 minutes walk from Kawasaki Station] Higher-grade hospitality. Yakiniku (Grilled meat) Restaurants to enjoy in a luxurious space
★★ Korean food ★★ [Dakkanmari & Samgyeopsal & Chicken] Specialty store ☆ Gourmet food, stamina food ☆
☆ Yakiniku (Grilled meat) where you can enjoy happy hour from noon ☆ The store is constantly ventilated ◎ Kuroge Wagyu beef at a more reasonable price than anywhere else!
[Close to Shinjuku Station on all lines] Confidence in Korean home cooking ◎ Enjoy delicious and spicy dishes after work or at various banquets ♪
3 minutes walk from Hamamatsucho Station! Enjoy ``Korean Yakiniku (Grilled meat) Samgyeopsal'' and ``Yannyeom Chicken''♪
The much-talked-about aged Wagyu Yakiniku (Grilled meat) ★We buy the whole animal, so rare cuts are also available at reasonable prices!
Carefully hand-cut parts of high-quality Ota Wagyu beef. In a relaxing space, from 12:00 noon to 5:00 a.m. [3 minutes walk from Okachimachi Station]
"I want to convey the deliciousness of Wagyu beef..." To fulfill this desire, [Shigekichi] opened in Hon-Atsugi.