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Selected for Tabelog Italian EAST "Hyakumeiten" 2023
The flagship store of the Salone Group, a leader in Italian cuisine in Japan.
Italian Cuisine restaurant that was built over 160 years ago and is a former tea house. Forget the hustle and bustle of the city and have a special time
A store that won the Minato Ward Mayor's Award! Good pairing of A4/5 Akigawa beef from Tokyo with highly rated Italian and Japanese wine◎
A genre-less Italian Cuisine restaurant serving natural wine that changes with the seasons
~ Popular Sicilian restaurant in Yokohama ~ Deli Building designed by Mr. Kuma ~ Enjoy Sicilian cuisine
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
Enjoy unforgettable hospitality amidst sparkling chandeliers
"Tutto Vero Italiano" (Eating all the real Italy)
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
Enjoy wood-fired authentic Italian Cuisine food and our own wine "Grape Republic" away from the hustle and bustle♪
[Directly connected to Tokyo Station] “A ristorante that you will fall in love with” Authentic Neapolitan pizza while looking at the sparkling night view of Marunouchi
[Popular Italian Cuisine restaurant with private rooms near the station] Italian Cuisine specializing in private rooms, entertainment, anniversaries, and private reservations
High-cost lunch with 100% cost rate menu and artisan pasta brought to you by an authentic Italian Cuisine!
Notice of changes in business operations for each Restaurants
We are offering a supreme dinner made with luxurious ingredients! [2024 Christmas Dinner Course] Now accepting reservations
Offering "whimsical, unconventional cuisine" with a black cat motif
Enjoy the season with authentic Italian Cuisine Kuroge Wagyu Steak for your year-end or New Year's party. Private rooms (for 2 to 80 people) are perfect for entertaining.
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
Primo is an Italian Cuisine Restaurants located in Bashamichi, Kannai, where there are many long-established restaurants.
Enjoy the four seasons of Yamagata. Enjoy the famous Italian Cuisine restaurant Archecciano in Ginza, which focuses on the resonance of ingredients.