Shabu Shabu (Japanese Steamboat) (Tatami Rooms) for lunch in Japan

Please enjoy Kobe Beef A-rank Chateaubriand and marbled meat! Kobe beef kaiseki available from 5,500 yen!

3-hour banquet plan starts from 4,200 yen ♪ Chestnut pork and Japanese black beef hot pot and seasonal fish. All seats are served in private rooms.

50 years of elegant private room in Ginza. Entertaining 2 to 80 people with the finest Yonezawa beef A5 sirloin shabu shabu shabu and sukiyaki.

Luxury with various rare parts of A5 rank Saga beef purchased whole.

[All seats are private rooms with doors! ! Shinagawa Station Konan Exit★2 minutes walk★English, Chinese, and Korean menus available★】

Luxury with various rare parts of A5 rank Saga beef purchased whole.

[1 minute from Shinjuku South Exit] ◆Now accepting reservations for Japanese-style meal banquets! Exquisite seasonal courses start from 3,500 yen

[1 minute walk from Shinjuku Station/Private rooms available] Open from 11am every day! We recommend seasonal Japanese-style meal courses tailored to spring.

There is a terrace seat with good ventilation and a sense of freedom! A well-known shop in Nihonbashi. This is a duck restaurant.

[Directly connected to Kitahama Station] Enjoy the rich flavor of extremely thin bonito flakes, freshly made that day.

Near Yasaka Shrine! Enjoy delicious meat to your heart's content. All-you-can-eat shabu shabu, Steak, and steak♪

Delicious local sake and food from Tohoku ◆ Creative Japanese-style meal Izakaya (Japanese-style bar) room izakaya 3 minutes walk from Sendai Station

[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine｜Weddings, anniversaries, celebrations, memorial services

Purveyor to celebrities. A hideaway with completely private rooms [smoking allowed]

[1 minute walk from Kokusai Dori/Kencho-mae intersection] Delicious Agu pork shabu shabu ★Shimauta live is held on weekends and Saturdays and Sundays♪

Exquisite homemade tonkotsu soup and "Chami pork". Delicious food only available here. “Tonkotsu and green onion shabu” made with pork

Founded in 1894. Our restaurant chefs use the skills cultivated over many years of training to create flavors that have been passed down through generations.

Hidden famous restaurant in Ginza, lined with high-class restaurants

You can fully enjoy Kagoshima's food! This is a safe and secure JA Kagoshima Keizairen directly managed restaurant ♪

★Plenty of private rooms! ★For celebrations, meetings, and entertainment♪ A shop produced by Akiko Wada