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[1 minute walk from Honmachi Station] Enjoy Italian Cuisine in a chic space ♪ The most popular is raw sea urchin carbonara!
Directly managed by a long-established butcher shop ◆Enjoy high-quality Japanese black beef in a calm space Popular among customers from Tennoji/Tsuruhashi!Private rooms available
Beer Garden on the terrace overlooking Tokyo Bay is also popular! ! Aged meat, Chicago pizza & craft beer
★3/5 Spring Quattro Festival★A miraculous dressing and a dish that has been loved by adults and children for 52 years!
[Hankyu Umeda Station ◎1 minute walk] Welcome to Hawaii in Umeda! ALOHA! !
[Available on June 14th] Welcome party course including Okonomiyaki 5,000 yen / Shibuya Stream 3F
Private reservation for 12 people or reserved ◎ Great for anniversaries ◎ In a store that has carefully selected a wide range of items such as hearty Steak and Hamburger.
[5 minutes from Shimbashi Station, Toranomon] A hideaway for delicious meat and alcohol. Reasonably priced and great value products!
Specially selected beef Steak, directly imported beer from our own brewery, and natural wine in an open-air renovated space under the elevated railway tracks.
Perfect for banquets★New party plan started! ! A 20-year-old Italian Cuisine located at the west exit of Ikebukuro!
The largest Beer Garden in Umeda with 30 taps of draft beer and international Meat Dishes to enjoy
An “interesting” Dining Bar specializing in food entertainment is located near Tanukikoji!
[5 minutes walk from Umeda] Kuroge Wagyu beef and seafood delivered directly from the fishing port ♪ Girls' party with casual Tempura and wine ⭐︎
[Today's same-day reservations available] A hideaway for adults at the back of the building where you can enjoy Meat Dishes made with Kuroge Wagyu beef from Kyoto Prefecture.
★NU Chayamachi 8F★ Authentic Italian Cuisine food made with carefully selected ingredients, all-you-can-eat menu! Perfect for birthdays and anniversaries
[1 minute from Gotanda Station, private room for 2, reserved for up to 30 people] Charcoal grill Bistro presented by a chef with 20 years of French cuisine