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Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Umeda where you can enjoy authentic Tentomi.
Using only Setouchi natural conger eel [Michelin Hyogo listed store] Setouchi natural conger eel sushi from a well-established restaurant that has been in business for over 50 years
[Private rooms available] A rare conger eel specialty restaurant in Tokyo◆The evening conger eel course is recommended for entertaining◆
The wish of a head chef who has been devoted Tempura for 40 years has finally reached Akasaka.
An old folk house-style space where you can enjoy conger eel dishes and grilled various ingredients, along with a variety of alcoholic beverages. Lunch available