Online booking
Close
[Teppan-yaki on Awaji Island] We will cook the delicacies of Awaji Island's mountains and seas on the iron plate right in front of you.
[3 minutes walk from Ginza Station/Fully private room] Enjoy carefully selected Kuroge Wagyu beef with a focus on value for money in a sophisticated Japanese space
Savor the "superlative ice ripeness" delivered directly from Kagoshima and a variety of delicious sake. In a sophisticated Japanese modern space. Semi-private room available
[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine|Weddings, anniversaries, celebrations, memorial services
Directly connected to Sakae Chika underground shopping mall. A store specializing in specially selected cows. Charcoal-grilled, shabu shabu, and Sukiyaki.
3-hour banquet plan starts from 4,200 yen ♪ Chestnut pork and Japanese black beef hot pot and seasonal fish. All seats are served in private rooms.
5 minutes from Shinjuku Station ◆ Exquisite shabu shabu that is welcome for one person. A stylish space where you can enjoy until the morning [English menu available]
You can do it empty-handed! Even rain is OK! New tent terrace seating where you can enjoy Yakiniku (Grilled meat), Genghis Khan (Mutton grilled on a hot plate), and Hamayaki!
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
[1 minute from Shinjuku South Exit] ◆Now accepting reservations for Japanese-style meal banquets! Exquisite seasonal courses start from 3,500 yen
An all-you-can-eat buffet of Kobe beef, one of Japan's three major brands of wagyu beef.
3 minutes from JR Shinbashi Station Ginza Exit ◆ 3980 yen casual lamb shabu-shabu course (branded pork + 90 minutes all-you-can-drink included)
[Enjoy Yuba, tofu, and seasonal ingredients] Private rooms available for 10 or more people ◆ Relaxing Japanese space ◆ takeaway available
京都河原町駅2分◆グルマンディーズ長谷川シェフ監修のしゃぶしゃぶ・すき焼きを和空間で堪能
Near Yasaka Shrine! Enjoy delicious meat to your heart's content. All-you-can-eat shabu shabu, Steak, and steak♪
Founded in 1894. Our restaurant chefs use the skills cultivated over many years of training to create flavors that have been passed down through generations.
Private room|Fresh fish|Sake|Golden soup shabu with ginger|Individually plated expertly prepared double box course 4,200 yen
There are seats available today! Yakiniku (Grilled meat) / Sukiyaki / shabu shabu Kuroge Wagyu beef specialty store [5 minutes walk from Ginza & Shinbashi♪]