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Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.
Fully attended Yakiniku (Grilled meat)
Charcoal-grilled delicacies from the mountains, lakes, and Shiga. A feast of powerful ingredients served in a 100-year-old warehouse
Hurry up≫We have some vacant seats for June! ▶Reservations are being accepted through the SATO Briand official website.
Satoru Tanaka thinks of the best Yakiniku (Grilled meat) Restaurants in Japan
You can enjoy the same quality meat from the farm that is used on ANA's international first class flights at our directly managed stores.
~Selected best Wagyu beef grilled to the best doneness~
Matasaburo buys an entire cow and uses it all up.
[Only a few seats left on Tuesday, June 11th] We promise you will be impressed with the overwhelming "meat power" of this dish.
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.
[Seats available on Tuesday, June 11th] ◆We are waiting for you with our seasonal menu.