Yakiniku (BBQ Beef) (Sake) for lunch in Japan

“Three thick brothers” featured in “Ariyoshi-kun’s Honest Walk,” “Adult Weekend,” and “Nonstop.”

[Direct delivery from Kumamoto Amakusa] 1 minute walk from Shibuya Station. A5 Wagyu beef raised on our own farm. This is what good meat is like!

[A small hidden Yakiniku (Grilled meat) for adults in Oku-Kagurazaka] ○We offer the best Yamagata beef at a reasonable price○

From the famous shibari tongue to all-you-can-eat wagyu beef! If you want to eat Yakiniku (Grilled meat) in Umeda, Osaka, try tongue and skirt steak!

Fresh hormones and Yakiniku (Grilled meat) at reasonable prices! All-you-can-drink tabletop lemon sour 500 yen♪

We are particular about the charcoal used. Truly delicious charcoal Yakiniku (Grilled meat) yakiniku! The happiness of sitting around the charcoal grill is right here! Fresh offal and carefully selected lean meat

Yakiniku (Grilled meat) that pursues the finest Yakiniku (Grilled meat)! Tamburian is a must-try!

[Near Kabukicho Tower] Experience the finest tongue, Wagyu skirt steak, and Kagoshima black beef horumon!

We aim to be a town Yakiniku (Grilled meat) restaurant that is loved by everyone in Shibuya!! Come try our special sauce Yakiniku (Grilled meat)!! Smoking is allowed.

[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten

[Tabelog published average score 3.34, taste 3.47] Collaborating with 16 authentic long-established Korean restaurant to provide the best taste

Close to Exit 40 of Ikebukuro Station ◆ A blissful moment to enjoy A5 rank Japanese black beef in a completely private space

Yamagata beef specialty restaurant with capacity for up to 50 people! Authentic Tsuruhashi Yakiniku (Grilled meat) & Korean Cuisine specialty restaurant◎

[A long-established Yakiniku (Grilled meat) founded in 1962] A5 rank Japanese black beef for your company banquet ◆Please inquire for an assortment of dishes.

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

[Popular Yakiniku (Grilled meat) Bar] We offer fresh beef liver and offal caught that morning.

Luxury with various rare parts of A5 rank Saga beef purchased whole.

All-you-can-drink available on the day <Open 24 hours> Domestic wagyu beef of grade A4 or higher along the Dotonbori River [Private and semi-private rooms available]

Enjoy [Kagoshima Black Beef] Yakiniku (Grilled meat) in a [completely private room]. The finest Wagyu beef in the perfect location of Ginza.

[3 minutes walk from the west exit of Shinjuku Station] A popular bar with a variety of Cow tongue dishes! !