Yakiniku (Japanese BBQ), Tripe (Shochu) for lunch in Japan(page 20)

We offer carefully selected grilled materials, mainly from the highest grade A5 rank beef.

[We have many private rooms! ! ] Directly from the producer! Enjoy the impressive Kobe beef with dashi Yakiniku (Grilled meat)!

【all you can eat! ]All-you-can-eat 48 types of all menu items! 3980 yen for 90 minutes! Now accepting reservations

★Certified store that handles raw meat for consumption★ (Please refrain from visiting if you are a child, the elderly, or someone who is not feeling well.)

Collaboration of carefully selected Kuroge Wagyu beef and traditional Japanese Japanese-style meal

◇ Carefully selected Kuroge Wagyu beef and wine ◇ The interior of the restaurant is inspired by a garden, and there is also a banquet space and completely private rooms available.

[A5 Kuroge Wagyu beef and rare parts are also available at reasonable prices] ◎2 minutes walk from the station

[3 minutes from Akasaka Station] Popular terrace seating and Beer Garden ☆ Empty-handed Barbecue and all-you-can-drink course from 4,490 yen

☆ Large groups are welcome ☆ Store can reserved for up to 50 people! You can also reserved the entire floor for 25 people ◎《Banquet course starts from 3850 yen》

News!! Starting in May, we will be open every Monday!!

[Behind Yodobashi in Kichijoji] A lean Yakiniku (Grilled meat) restaurant with 60 seats that can be used for a variety of occasions. Completely smokeless roaster.

[1 minute from Kamiyamachi Higashi Station / Private rooms available] Long-established Yakiniku (Grilled meat) "Nikuya Nobusuke" Kuroge Wagyu A5 female beef from 699 yen

◇2 minutes walk from Shin-Koiwa Station ◇Setsugekka is a famous restaurant known only to those in the know. Enjoy Yakiniku (Grilled meat) with our exquisite creative sauce◎

Our goal was to become the ultimate Cow tongue. Enjoy the flavorful Cow tongue aged for 72 hours to concentrate its flavor and grilled over charcoal.