Online reservation
Close
Iidabashi Eye Garden Terrace 2nd floor ◆Cheers with charcoal-grilled dried fish and fresh sashimi. Meals and banquets welcome
``Aburi skewers'' that can be enjoyed casually are a style unique to ``Tora'' that takes advantage of the quality of the ingredients!
[Wagyu beef x sake] We are proud of our limited brand of Wagyu beef purchased by the owner! 3 minutes walk from Shinjuku Gyoenmae ◎ Please call us even if there are no seats available
Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.
"Tsū" in Kuwana, where you can enjoy high-quality meat and a relaxing atmosphere
2 minutes from Iidabashi Station ◆ A calm space where you can enjoy grilled fish grilled over Bincho charcoal and fresh sashimi with sake.
In addition to smoky Showa-style Yakiniku (Grilled meat) beef, pork, and chicken, you can enjoy a wide variety of game meat.
Kushiyaki and Grilled skewer, which carefully bring out the individuality of the ingredients, can be thoroughly enjoyed in an old folk house where you can feel at ease.
Yakiniku (Grilled meat) run by professional butchers! Take your time and effort, and don't compromise! I won't cut corners either!
2 minutes walk from Nagano Station★Charcoal-grilled dishes prepared by a charcoal-grilled craftsman and local Shinshu sake. Many dishes using Shinshu ingredients!
5 minutes walk from the north exit of Omihachiman Station. All rooms are private. Thank you for your support.
Selected for Tabelog Izakaya (Japanese style tavern) "Hyakumeiten" 2022
Surprise your daily life! A body blow to your five senses! I always play solo! Fresh fish and Kumamoto horse sashimi
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023
TOP of TOP grandloin Yakiniku (Grilled meat) of Kobe beef that Kawagishi Livestock is aiming for
鮮度と肉質にこだわる。希少部位も楽しめる馬肉料理専門店。普段使いから接待、観光での食事にも
◆Founded in 1978◆Enjoy sukiyaki, Sukiyaki-shabu shabu, and Yakiniku (Grilled meat), mainly using carefully selected Matsusaka beef.