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Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.
French cuisine made with carefully selected ingredients that is good for the body and can be enjoyed by three generations of parents and children. A moment spent in an elegant store.
A sophisticated yet warm space. Delicious food that gives you a “Kyoto” feel.
[Founded 74 years] A long-established French cuisine Restaurants with a Japanese style where you can enjoy tender abalone and Tamura beef that melts in your mouth.
[Maru Building 5F] Restaurants directly managed by Koiwai Farm where you can enjoy Koiwai Farm beef and the night view. We also have private rooms!
Enjoy authentic French cuisine from a long-established hotel using specially selected beef and fresh fish for both lunch and dinner. Great for girls' night out or anniversaries.
A new style Restaurants you can enjoy French cuisine and Chinese cuisine in one course! Recommended for a special night such as an anniversary
Private rooms available ◆ Kawaramachi 1 minute ◆ Google rating of 4.9 ◆ Fascinating performance with smoked smoke and a masterpiece that gives you a Kyoto feel
[Directly connected to Hakata Station] Innovative a la carte and course menus are available for dinner!
Based on the philosophy of wellbeing, we provide everyone with food that gives them energy.
Sublime, a Michelin-starred restaurant for three consecutive years, opens in Azabu-Juban, offering innovative French cuisine with a view of the city
5 minutes from Akasaka Station ◆ Enjoy colorful international cuisine. Available for a wide range of occasions, from one person to various parties.
[1 minute walk from Kayabacho Station] Creative Cuisine by a chef from a long-established French cuisine restaurant in Yokohama, and a wide selection of wines carefully selected by sommeliers.
[Private rooms available] Dining where you can enjoy the aroma of straw and a lively atmosphere. The relaxing space is perfect for anniversary lunches and dates.
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
[3 minutes walk from Mitsukoshimae Station] Enjoy seasonal Japanese Japanese-style meal and pairings with sake and wine!