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Best Regional Cuisine (Sake & Counter Seats) for lunch in Japan

Regional Cuisine for lunch in Japan

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1～6／6

Gyuutan Tokushige Sendaishiaobaku Ichiban Ten

Kotodai Koen Sta. / Gyutan (Beef tongue), Regional Cuisine

3.47

175

  • JPY 1,000～JPY 1,999
  • JPY 1,000～JPY 1,999
  • -
  • Private rooms
  • No smoking at all tables
Online reservationCheck availability

Kurokatsu Tei Chuo Eki Honten

Miyakodori Sta. / Tonkatsu (Pork cutlet), Regional Cuisine, Cafeteria

A 7-minute walk from the east exit of Kagoshima Chuo Station ◆ A restaurant specializing in the deliciousness of Kurobuta pork Pork Cutlet made with carefully selected Kurobuta pork from Kagoshima Prefecture.

3.52

Very good

495

  • JPY 1,000～JPY 1,999
  • ～JPY 999
  • -
  • Private rooms
  • No smoking at all tables

Souhonke Mehariya Wakayama Ten

Wakayama Sta. / Regional Cuisine, Kushi-age (Deep-fried skewers), Izakaya (Tavern)

3.46

145

  • JPY 2,000～JPY 2,999
  • ～JPY 999
  • Monday
  • Private rooms
  • No smoking at all tables
  • All-you-can-drink

Yamagata Kyou Doryouri Obako

Hanzomon Sta. / Regional Cuisine

3.58

Very good

44

  • JPY 6,000～JPY 7,999
  • JPY 1,000～JPY 1,999
  • Sunday、Public Holiday
  • Private rooms
  • No smoking at all tables

kappou toshi

Nagasaki Eki Mae Sta. / Japanese Cuisine, Regional Cuisine

3.08

10

  • JPY 5,000～JPY 5,999
  • JPY 1,000～JPY 1,999
  • Sunday、Public Holiday
  • Private rooms
  • No smoking at all tables
  • All-you-can-drink

Satsumaya Honten

Fujisawa Hommachi Sta. / Sushi, Regional Cuisine, Tempura

3.05

6

  • JPY 5,000～JPY 5,999
  • JPY 2,000～JPY 2,999
  • Tuesday
  • Private rooms
  • No smoking at all tables