Online reservation
Close
[We will be guiding you in three shifts] Yakiniku (Grilled meat) that incorporates the charm and elegance of its cuisine.
Traditional yakiniku with a passion for Yakiniku (Grilled meat) for over 60 years. We offer a wide variety of carefully selected parts and production areas. Sister store Tabelog over 3.5
Hida beef purchased from a long-established butcher shop with over 60 years of history! A5 grade Hida beef at a reasonable price◎
Established 52 years ago, this popular restaurant has been loved for many years.Enjoy Omi beef grilled over Kishu Bincho charcoal in a relaxing atmosphere! Parking available
This is the birthplace of Matsusaka beef charcoal-grilled Yakiniku (Grilled meat) "Isshobin", which is well-known in magazines and on TV.
In a comfortable space, enjoy Yakiniku (Grilled meat) made with high-quality Kuroge Wagyu beef delivered directly from our own farm and fresh locally grown vegetables.
[Directly connected to the north ticket gate of Sakuragicho Station] Carefully selected Wagyu beef ◎ Enjoy our proud Yakiniku (Grilled meat) with a panoramic view of Minato Mirai!
8 private rooms (6 completely private rooms) available! Reservation required!!
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on July 8th
A veritable amusement park! [Kaiten Yakiniku (Grilled meat) Isshobin]. Premium A5 rank Matsusaka beef at a reasonable price.
Luxurious taste, A5 rank special meat! Semi-private rooms with a calm space available★
5 minutes walk from Higashibetsuin Station. A hidden and delicious Yakiniku (Grilled meat) restaurant that only those in the know will say that they don't want to tell anyone❗️
A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays
Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!