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Enjoy fresh seafood and seasonal specialties delivered directly from Izu that are purchased daily, along with local sake from all over the country. Fully equipped with private rooms
A Yakiniku (Grilled meat) restaurant founded in 1978 where butchers also frequent. Sour highballs are a great deal at 90 yen until 6:30 pm every day♪
A relaxing space in a renovated 50-year-old private house, with branded beef made by the owner, who is a first-class meat expert!
Enjoy higher-grade Yakiniku (Grilled meat).
Tachikawa Tempura Wakayama
The only designated Kobe Beef restaurant in Tohoku. Enjoy a blissful time with the finest beef. .:*・゜☆
We pay close attention to the ingredients and serve the most delicious food in the most delicious way! !