Ryokan (Traditional Japanese inn), Auberge (For Business Entertainment & Tatami Rooms) for lunch in Japan

Ryokan (Traditional Japanese inn), Auberge for lunch in Japan

Kim Mata

Sasayamaguchi Sta. / Japanese Cuisine, Regional Cuisine, Ryokan

[Founded in Keicho 14] Enjoy seasonal ingredients from Tamba Sasayama at Cuisine Ryokan and Auberge that is said to be the origin of Botan Nabe.

  • JPY 10,000~JPY 14,999
  • JPY 10,000~JPY 14,999
  • -
  • Private rooms
  • No smoking at all tables
Online reservationCheck availability

Hitomaru Kadan

Hitomarumae Sta. / Japanese Cuisine, Ryokan

With the hospitality of [Hitomaru Kadan], which preserves the past and values a comfortable stay,

  • JPY 10,000~JPY 14,999
  • JPY 6,000~JPY 7,999
  • -
  • Private rooms
  • No smoking at all tables
  • All-you-can-drink
Online reservationCheck availability

Yamasa Ryokan

Suppon (Soft-shell turtle), Ryokan, Japanese Cuisine

Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.

  • JPY 10,000~JPY 14,999
  • JPY 5,000~JPY 5,999
  • -
  • Private rooms
  • No smoking at all tables