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Enjoy carefully selected sushi in an extraordinary setting like a Japanese house. Perfect for anniversaries and other special occasions.
[Japanese-style meal that feels nature and beauty] Enjoy the craftsmanship in a historic space ◆ Also enjoy the finest Hayama beef
In a Japanese space where adults who know the best of style gather, you can enjoy the sounds and scents while admiring the craftsmanship. We invite you to a time of bliss.
Kagurazaka Traditional and innovative Japanese Cuisine, located in a detached house on the cobblestones of a back alley. Completely private room for entertaining, meeting, etc.
Established 50 years ago. We offer Kaiseki cuisine, including the popular Tempura made with carefully selected seasonal ingredients.
Enjoy the spectacular 360-degree view of Tokyo Bay ◆ Enjoy the finest cuisine unique to Oedo at a higher-grade banquet.
2 minutes from Machida Station◆Enjoy exquisite shabu shabu and Sukiyaki in a private Sukiya-style room.
Fully private rooms available! Home-raised ★ local Ambitious Bird® chickens ★ Budget-friendly♪ Suitable for dates and entertaining!
For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.
Experience the hotel's authentic taste and high-quality service.
An old house in Izumi Ward, Yokohama City. A cafe and creative Japanese Japanese-style meal where you can spend a special time with your loved ones.
Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.
Authentic Edomae Sushi located 4 minutes walk from Gotanda Station. We work with integrity and passion. takeaway available.
Extra large fried shrimp, spiny lobster, abalone, Matsusaka beef, Oyster, special Seafood Bowl, full course, near the nearest hotel Route Inn
[Delicious sushi from Akashi and Kobe! Please come to “Uramasa Sushi Main Store”]
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.