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A modern space where you can enjoy the view and food that will take you to an extraordinary world.
A grill Restaurants where you can discover new deliciousness while valuing traditional flavors.
Enjoy Italian cuisine with French cuisine techniques in an elegant space with the theme of "Art&Rich."
Obon (summer holiday in Japan) (August 10-18, closed only on the 13th Tuesday), we will be open from lunch time.
[Maru Building 5F] Restaurants directly managed by Koiwai Farm where you can enjoy Koiwai Farm beef and the night view. We also have private rooms!
Enjoy the food culture of Shinjuku Nakamuraya, founded in 1901!
Please spend a wonderful time in an extraordinary space and enjoy high-quality Steak grilled using 4 types of firewood.
A sky lounge located 150 meters above ground with a spectacular view of the Tokyo Sky Tree.
A casual French cuisine Restaurants where you can enjoy dishes made with seasonal ingredients from all over Japan and natural wine.
★Directly connected to Nihonbashi Station & Takashimaya★For welcome and farewell parties and celebrations...for a limited time only! Pork saute using Kagoshima black pork
Based on the philosophy of wellbeing, we provide everyone with food that gives them energy.
[Directly connected to Tokyo Station | Maru Building 5F] All-you-can-drink course starts from 5,650 yen for welcome and farewell parties, graduation admissions, and other celebrations!
◆Contemporary Bistro in Ueno. We offer surprises and excitement using seasonal ingredients that reflect the four seasons. ◆
"Shibuya Stream 4th floor" Open dining where you can enjoy "Japanese x Bistro" cuisine
[Azabu-Juban] For early summer celebrations and banquets ★ [Recommended Western Cuisine Course: Summer Taste] 6,600 yen and other popular options
Limited time Sweets All-you-can-eat buffet [Maison de Parfait] will be held on Sunday, May 19th!! Now accepting reservations!
A new style Restaurants you can enjoy French cuisine and Chinese cuisine in one course! Recommended for a special night such as an anniversary
Enjoy authentic French cuisine with a playful touch by a female chef in a sophisticated, homely atmosphere.