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A Western Cuisine with the scent of Taisho romance (nationally registered tangible cultural property/Saitama S-class gourmet) (reservation required)
[Shin-Nakano 3 minutes] A wine Bistro directly managed by a liquor store where you can taste and compare over 50 carefully selected wines.
Private rooms available ◆ Kawaramachi 1 minute ◆ Google rating of 4.9 ◆ Fascinating performance with smoked smoke and a masterpiece that gives you a Kyoto feel
A French cuisine Restaurants you can enjoy the deliciousness of natural ingredients such as seasonal organic vegetables and natural seafood.
Enjoy two gardens with different tastes each season and creative courses inspired by the chef's sensibilities.
[5 minutes walk from Ashiya Station] Enjoy the finest French cuisine and a relaxing moment at the historical building "Ashiya Monolith"
5 minutes from Kurakuenguchi Station. [Using Kuroge Wagyu Beef] Enjoy the fusion of Yakiniku (Grilled meat) and French cuisine cuisine in a completely private space.
7 minutes walk from Taki no Chaya. Enjoy the famous domestic roast beef in a renovated British trade guest house.
French cuisine Restaurants in the sky
~ Taste authentic French French cuisine at a long-established restaurant ~ Luxurious moments with Steak, abalone, and more...Lunch available (reservation required)
[On anniversaries and special occasions] Petit Maison where you can enjoy everything from casual French cuisine to authentic French cuisine
Sublime, a Michelin-starred restaurant for three consecutive years, opens in Azabu-Juban, offering innovative French cuisine with a view of the city
[5 minutes from Asakusa Station] Equipped with semi-private rooms and Japanese-style rooms ◆ Enjoy carefully selected wine and seasonal cuisine, and you can also watch sports on the 1st floor!
natuRe tokyo Sustainable island French French cuisine from Hawaii arrives in Japan for the first time
■NEW OPEN on November 21, 2023■Omi beef French cuisine cuisine with a panoramic view of Namba
A grill Restaurants where you can discover new deliciousness while valuing traditional flavors.