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◇Fully private rooms available◇Enjoy Japanese beef! Courses and all-you-can-eat menus with everything from standard cuts to rare cuts
You can smoke heated tobacco! No entry allowed under the age of 20 (including accompanying children) Open from 12:00 on Saturdays and Sundays!
[3 minutes from Nagahoribashi Station] Banquet course starts from 4,180 yen ◆ Banquet max. 35 people ◆ reserved for 25-50 people
We are open 24 hours a day! We look forward to seeing you there! We are accepting banquet reservations!
The super spicy Yakiniku (Grilled meat) introduced at the Matsuko conference is very popular! ! This is an authentic Korean Cuisine and Yakiniku (Grilled meat) restaurant that is very popular in Daimyo!
Ayers Rock has evolved further!! Premium Ayers Rock course is now available!!
Branded Wagyu beef and rare parts. A restaurant where you can eat delicious domestic hormones!
☆ Large groups are welcome ☆ Store can reserved for up to 50 people! You can also reserved the entire floor for 25 people ◎《Banquet course starts from 3850 yen》
[Senkyakubanrai 3rd floor] Opening on 2/1! Yakiniku (Grilled meat) restaurant where you can enjoy extremely fresh "exquisite offal" ◎A wide variety of a la carte dishes are also available.
[5 minutes walk from Minogocho Aoki bus stop] We also have a wide variety of dishes other than yakiniku, including Yakiniku (Grilled meat)!
We offer carefully selected Kuroge Wagyu beef at reasonable prices. Cold Noodles which are hand-made one by one after ordering, are a must-try!
Reopening on Thursday, July 13th★
The taste of Ishigaki beef can only be achieved because we have our own ranch and butcher shop!
This is a Yakiniku (Grilled meat) specialty restaurant that focuses on the quality of A5 rank Japanese black beef.
You can eat Kemuriki's famous "Torotan®" which is a hot topic on Instagram ☆
☆Please try our proud "Wagyu Yukhoe" which is a restaurant that is certified to handle raw food.
[2 minutes from Futako Tamagawa/behind Takashimaya/private rooms available] Carefully selected raw tongue and raw skirt steak, as well as a rich selection of rare cuts from whole Japanese beef cows
Sanroku's standard `` Grilled offal grilled over binchotan charcoal'' and ``famous dote stew'', as well as a variety of a la carte dishes only available at the Juban branch.