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Chef Oyamazaki, who used to work at a hotel, offers casual cuisine using local vegetables and seasonal ingredients.Children are also welcome.
Delicious, homely, and cheerful *Homemade Italian Cuisine made with carefully selected domestic ingredients
Neapolitan pizza baked in a wood-fired oven ♪ Seasonal appetizers and main dishes are also available ◎ takeaway is also available!
A new cafe and bar featuring popular fruits has opened in Akabane!
[3 minutes from Nerima Station] Walk-in cellar with 100 types of wine to choose from and Nerima vegetables delivered from Yoshida Farm