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The carefully selected Wagyu beef, the soup made with time and effort, and a truly wonderful time that can only be obtained through direct wholesale. Great value courses available
A fun time to enjoy modern Chinese in a comfortable space
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture
Close to Deyashiki Station on the Hanshin Main Line ◆ Enjoy seasonal specialties made with a focus on ``local production for local consumption'' in a quaint Japanese space.
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on July 18th
[5 minutes walk from Hakodate Station] If you want to eat Hokkaido's seasonal and fresh Seafood, this is the place! A long-established sushi restaurant loved by locals
Enjoy the Okinawan brand "Motobu Beef", which is raised freely in the mountains of Motobu, Okinawa Prefecture!
[Close to the station ◎Convenient location directly connected to Ikebukuro Station] Established in 1920, we provide the highest level of hospitality with traditional tempura.
A restaurant that focuses on seasonal ingredients and alcohol! Many private rooms available to suit your needs ☆
We are particular about conger eel nigiri and seasonal dishes. Enjoy a blissful moment that brings together the past and present, with the full flavor of natural products.
A relaxing space in a renovated 50-year-old private house, with branded beef made by the owner, who is a first-class meat expert!