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Our second store has opened in a 3-minute walk! We are accepting reservations♪
The recommended "pork loin" uses Yamanishi Farm's Ibaraki branded pork "Sanemon"! We also have private rooms!
[reserved for 20 people and up] Authentic Italian Izakaya (Japanese-style bar) cuisine, stone oven-baked natural yeast pizza, and chewy fresh pasta are very popular
[5 minutes from Tsuruoka Station] Enjoy delicious dishes made with plenty of fresh fish and local ingredients in a quaint Japanese space. Private room available◎
[All-you-can-drink course (for drinks only) 1 hour from 1,280 yen] [Course with all-you-can-drink for 2 hours from 4,500 yen]
It has been featured on TV many times!
2 minutes from Iidabashi Station ◆ A calm space where you can enjoy grilled fish grilled over Bincho charcoal and fresh sashimi with sake.
We use fresh ingredients that are carefully sourced, such as fish sent directly from Uozu fishing port in Toyama Prefecture and chicken from Miyazaki.
For lunch, try Kurobuta at Pork Cutlet. At night, Kurobuta shabu shabu. A new attempt at a restaurant specializing in Kurobuta with two faces in one store.