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[Parking available, 5 minutes by car from Higashi-Okazaki Station] A secluded pub located just one street away from the main street... Izakaya (Japanese-style bar) for adults who enjoy seasonal cuisine.
Edomae Sushi incorporates a lot of natural fish and shellfish caught that morning from all over the country.
Fresh Seafood and comfortable designer private room seating! For drinking parties such as welcome and farewell parties, entertainment, launches, etc.◎
[1 minute walk from Chiba Station] At our store, we are working to prevent the infection and spread of the coronavirus!
Fully equipped with private rooms [4 minutes from Tameike-Sanno Station] Enjoy the charm of blowfish using various techniques! A blowfish specialty store where you can enjoy the course
2 minutes from Musashi Mizonokuchi Station ◆ Enjoy a variety of Oyster dishes with 7 types of draft craft beer!
Akashi's seafood purchased from Hiruami. Savor the finest Sushi prepared by the chef and seasonal specialties.
Your heart will dance with the high-quality ingredients prepared by the hands of the chef [Rihga Royal Hotel Hiroshima]
[1 minute walk from the station] Seasonal Kyoto kaiseki and famous eel dishes served by a 300-year-old long-established restaurant ◎ Perfect for meetings, entertainment, etc.
[All seats are private! 3 minutes walk from Kyoto Station] We offer a wide variety of courses with all-you-can-drink starting from 4,000 yen! Perfect for banquets and entertaining guests.
1 minute from Ueno station! Sendai Cow tongue, horse meat Sushi from Aizu, etc. ~Completely equipped with private rooms~
[Near Yasaka Shrine and Chion-in Temple] Feel free to enjoy Sushi that combines Edomae and Kansai techniques in Gion ☆
[Originally an old house?!] A popular Izakaya (Japanese-style bar) where you can casually eat Oyster, just 2 minutes walk from Oimachi Station! In-season rock Oyster are also available!
Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.
Please enjoy the exquisite nigiri and seasonal snacks made with ingredients from Hokuriku and prepared in an Edomae style.
[Entertainment/Anniversary] A counter full of immersion. Authentic Teppanyaki by a chef who is certified by the Teppanyaki Association.
[A famous restaurant from Ginza, Tokyo has expanded to Kumamoto] Both a counter and a completely private room are available. Courses start from 9,800 yen
【7/2(Tue) Vacant seats◎】This month's holidays▶︎▶︎1(Mon 6(Sat 16(Tue 17(Wed 25(Thu 28(Sun