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Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 10,000 yen
[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.
Dassai is ¥320! ! Near the station! Only lunchtime available on Saturdays, Sundays, and holidays!
[Taste blowfish in a completely private room] Enjoy Japanese Cuisine and the charm of blowfish in luxury. Courses are available from 9,800 yen.
[1 minute from Takadanobaba Station] Limited quantity of tuna mid-sized fish (100 yen) is back! We will overturn your common sense of tuna!
[3 minutes from the east exit of Shinjuku Station] The popular Temari private room, fantasy private room, and colorful creative Japanese-style meal cuisine to enjoy at the counter♪
Semi-private room ◎ [1 minute walk from Nakameguro Station] Counter seats with a sense of realism. Teppan-yaki specialty store for adults to enjoy with all five senses
3 minutes from Sakaisuji Honmachi Station◆You can easily enjoy small plates of straw-grilled rice and Kochi ingredients with local sake and craft beer♪
[Invoice available] ☆No appetizer☆The best value for money pub! Draft beer 290 yen, beef tataki 299 yen♪
[1 minute walk from Kasai Station] We boast amazing freshness and low prices!
[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.
3 minutes from JR Shinbashi Station Ginza Exit ◆ 3980 yen casual lamb shabu-shabu course (branded pork + 90 minutes all-you-can-drink included)
銀座一丁目駅10秒◆現地産食材と職人技が織りなす、高知県の魅力あふれる料理と地酒を楽しむ
Enjoy authentic Edomae sushi and a variety of sake and appetizers in a comfortable space.
Opening Thursday, March 16, 2023!! Many private and semi-private rooms available! A restaurant where you can enjoy fresh fish and alcohol.
One piece of carefully selected Sushi starts at 96 yen - carefully selected tuna and limited quantities of direct-delivered fresh fish at affordable prices.
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.