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[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.
[Closest to Meieki Station] Recommended for dinner parties!
[3 minutes from Shimbashi Station] “When you come to Tokyo, go to Itamae Sushi” Enjoy Tokyo Sushi recreated with Edomae natural fish and artisan skills
5 minutes walk from Temmabashi Station◆Enjoy the freshest Sushi and dishes along with the view from inside the restaurant.
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
Enjoy casual and affordable Sushi made by a long-established artisan with a history of over 50 years. ≪Private rooms available for up to 100 people≫
[2 minutes from Roppongi 1-chome Station] GoToEat campaign (Tabelog) and GoTo Travel compatible restaurant
[5 minutes walk from Minamikashiwa Station] A variety of a la carte dishes are attractive. Authentic Edomae Sushi restaurant that can be used for any occasion
Using ingredients from Shiga Prefecture and traditional techniques, you can enjoy flavors that can only be found here.
Special black sushi and red shari.
◆5 minutes walk from Shin-Fukushima Station ◆ Sunnatch is available! Enjoy seasonal fresh fish dishes and the famous `` Takoyaki'' with a variety of local sake.
[3 minutes from Toyocho Station] A feast for adults where you can enjoy charcoal-grilled yakitori made with specially bred chicken “Awa Sudachi Chicken” and seasonal fresh fish.
3 minutes walk from Ebisu station! ! Feel free to relax. Izakaya (Japanese-style bar) you can enjoy Japanese food and Japanese-style meal without any hassle.
[3 minutes from Omotesando Station, along Antique Street] A hideaway for adults where you can enjoy creative Japanese-style meal that takes advantage of the flavors of the ingredients
A Japanese-style Izakaya (Japanese-style bar) with freshly prepared tiger puffer fish dishes, Seafood dishes, and plenty of local sake.
[7 minutes walk from Yakuin Station] Enjoy the inheritance and evolution of Kyushu's food culture
◇100th Anniversary◇【PARCOYA Ueno 6F】~Traditional Edomae Tempura for the Ultimate Hospitality~