Best Seafood (Wine) for lunch in Japan

Open from 12:00 on Saturdays, Sundays, and Holidays! 1 minute from Namba Station / Crab blowfish specialty. Special snow crab & fugu course 13,200 yen

◆Irori hearth grilling on Higashi-dori ◆Enjoy primitive grilling with a live feel! Invoiced!

[Seasonal ingredients and fish] Exquisite dishes using fresh fish! Banquets include all-you-can-drink for 4,500 yen

We have a sake master, so we will be waiting for you to prepare sake that will go well with Tempura, sashimi, and meals.

[All seats are private! 3 minutes walk from Kyoto Station] We offer a wide variety of courses with all-you-can-drink starting from 4,000 yen! Perfect for banquets and entertaining guests.

Enjoy photogenic dishes such as temari Sushi made with A5 Japanese black beef! Banquets and lunchtime drinks are welcome ◎ Private rooms available

[2 minutes walk from Shinbashi Station] Enjoy charcoal-grilled local chicken Yakitori (grilled chicken skewers) and fresh fish dishes in a private room! Banquets available for up to 100 people!

7 minutes walk from Takayama Station. Sushi where the finest seafood brought from two seas is brought together in one place.

[Entertainment/Anniversary] A counter full of immersion. Authentic Teppanyaki by a chef who is certified by the Teppanyaki Association.

Open from 12:00 on Saturdays, Sundays, and public holidays! 2 minutes from Namba Station/ Crab blowfish specialty. Special snow crab & fugu course 13,200 yen

[Open 24 hours] You can drink from noon! A restaurant with delicious home-cooked food made by a friendly mom [great value for money]

4月1日 NEW OPEN【新宿駅3分】焼鳥・野菜巻き・刺身・馬刺・溶岩焼き・全席個室居酒屋

[Shinjuku x Private Room Izakaya (Japanese-style bar)] All-you-can-eat fresh Sushi and Yakitori (grilled chicken skewers) course for a limited time only for 3,980 yen

[1 minute from Shibuya Station] Enjoy Grilled skewer and sashimi of Oyama chicken grilled over binchotan charcoal | 150 seats in total, fully private rooms available

[Near Yasaka Shrine and Chion-in Temple] Feel free to enjoy Sushi that combines Edomae and Kansai techniques in Gion ☆

[Open for weekday lunch!] Traditional colorful roll Sushi and modern Japanese creative Seafood

The "Special Luxury Yukhoe" made with Japanese black beef, sea urchin, and salmon roe is a must-try ♡ A bar where you can enjoy both meat and fresh fish ♪