Steak for lunch in Japan(page 20)

Restaurants located along Mishuku Street where you can enjoy fresh Oyster, grilled food, wine, and more with friends and family. Pets allowed

You can enjoy A5 rank Wagyu beef at a reasonable price.

View of Nagoya / Steak & Seafood / Carefully selected wines

[Listed in Tokai Michelin] A natural Italian restaurant that makes use of carefully selected ingredients from chefs who have worked in the area.

Mediterranean cuisine, Bincho charcoal grill, and natural wine in a smart and casual setting.

Cutting-edge fusion Italian Cuisine with Japanese and French essences. Relax and enjoy the night view of the big city

A French cuisine Restaurants you can enjoy the deliciousness of natural ingredients such as seasonal organic vegetables and natural seafood.

《Certified “Omi beef” designated store》Registered specialty store. "A5 rank Omi beef" at a price that can only be found at a specialty store.

In front of Shibuya Station C2 exit/Away from the hustle and bustle, this adult space offers chunk Steak and carefully selected wines/ reservation on the day accepted/Terrace seating

“Torokeru Hamburg” A superb Hamburg with melt-in-the-mouth texture and juicy meat flavor.

A hideaway for adults away from the hustle and bustle of Ebisu. We also have a wide selection of over 50 types of wine.

Inside Tokyo Station ◆A Yonezawa beef specialty store founded in 1920. Traditional taste “Miso sauce Sukiyaki” using a secret sauce

[Spectacular view from the 32nd floor] shabu shabu and Sukiyaki specialty store filled with attentive hospitality

[5 minutes walk from Ueno Okachimachi] All the beef we use for dinner at our restaurant is the highest grade Japanese beef, A5 rank!

Beer Festa 2024

The world's best Kobe beef in Fukuoka! We also have private rooms perfect for various anniversaries.

reserved banquets are also available ◎ 2nd floor tatami room for up to 30 people ★ Plenty of Teppan-yaki for izakaya Izakaya (Japanese-style bar) ★ Courses start from 4,300 yen

Enjoy seasonal dishes based on Local Cuisine that make use of seasonal ingredients.

Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!

Enjoy the combination of ingredients and sauces for course meals that change every month!