Steak (Stylish) for lunch in Japan(page 5)

[Osaka Shinsaibashi/Amemura] Cafe dining produced by Blue Note Japan

A course where you can enjoy charcoal-grilled wagyu beef, aged beef, Cow tongue, etc. [A wide variety of all-you-can-drink options] Near Toranomon Hills!

A Steak that dynamically prepares fresh ingredients

Meat Bar where Omi beef is worth it! If you register as a member, alcohol starts at 199 yen (219 yen) ♥ Banquets too!

Aged meat Steak, authentic Chicago pizza, our own brewery, directly imported craft beer, and natural wine

[3 minutes walk from Gotanda Station] Very popular weekday Steak lunch from 980 yen ◎ All menus include rice and soup salad ♪

[3 minutes walk from Yodoyabashi Station] Enjoy Miyazaki beef and Omi beef in a high-quality space that skillfully combines wood and light

★Aged meat and wine◆With like-minded friends! Great for dates & anniversaries ◎ A little drink & Meat Bar ★ 5 minutes from Akihabara station ♪

Near the station ◆ Smoking permitted ◆ Open 24 hours! Welcome to Sai Kutsurogi-ya, a Japanese and Western Cuisine serving Oyster and Seafood where you can enjoy oysters all year round

[Uehonmachi Station] Enjoy super delicious meat at a stylish restaurant ♪ Bizen beef chateaubriand Steak from 3,280 yen

[Listed in Tokai Michelin] A natural Italian restaurant that makes use of carefully selected ingredients from chefs who have worked in the area.

Directly connected to Yurakucho Station ◆ Enjoy delicious draft beer and our signature Meat Dishes ◎ Private rooms available for parties of up to 35 people

“Meat” x “Rice” = the strongest combo! ! The Takumi Group's top Yakiniku (Grilled meat) restaurant that is particular about the way it is eaten and grilled!

2 minutes from Ginza Station...Authentic Teppanyaki restaurant on Namiki-dori, Ginza 3-chome ◆The head chef appears in the media as a master of Teppanyaki cuisine

Dante's signature high-quality Japanese beef and fresh seafood cooked right in front of your eyes! Enjoy the power and freshly made food with chopsticks!

Buy a whole aged Japanese black beef! Familiar with fermentation and aging, which enables long-term aging from 60 days to a maximum of 150 days.

We are the pioneer of red meat and aged meat in Sapporo!

Teppan-yaki and authentic wine in Tachikawa are available at Teppantei Iki. Enjoy high-quality domestic Wagyu beef and fresh seafood on a teppanyaki plate!

[Spectacular view from the 32nd floor] shabu shabu and Sukiyaki specialty store filled with attentive hospitality

[Limited time] August 1st - 4,480 yen All-you-can-eat Wagyu beef course with "Supreme sea urchin dish" as a gift