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Along the Yamate Main Line (8 minutes from Kobe Sannomiya Station) Enjoy delicious domestic beef in fully private and semi-private rooms.
Enjoy innovative Japanese-style meal, Japanese black beef, and truffle rice. Enjoy the delicious combination of Japanese and Western cuisine in an elegant private room.
Pets are allowed at the counter seats. Seasonal dishes, Izu beef, Shizuoka oden, red snapper dishes, and a variety of courses with carefully selected sake are also popular.
[5 minutes walk from JR Shinjuku Station] Enjoy the dashi shabu made with luxuriously flavorful bonito flakes freshly picked that day.
Kyoto Kanigin All-you-can-eat king crab, snow crab, red snow crab, spiny snow crab, Sushi, and a la carte dishes♪
You can do it empty-handed! Even rain is OK! New tent terrace seating where you can enjoy Yakiniku (Grilled meat), Genghis Khan (Mutton grilled on a hot plate), and Hamayaki!
[Enjoy Yuba, tofu, and seasonal ingredients] Private rooms available for 10 or more people ◆ Relaxing Japanese space ◆ takeaway available
Founded in 1894. Our restaurant chefs use the skills cultivated over many years of training to create flavors that have been passed down through generations.
Savor the "superlative ice ripeness" delivered directly from Kagoshima and a variety of delicious sake. In a sophisticated Japanese modern space. Semi-private room available
Enjoy Kobe beef, A5 rank special black hair, which is confidently recommended by a wholesaler's directly managed store!
In a Japanese space where adults who know the best of style gather, you can enjoy the sounds and scents while admiring the craftsmanship. We invite you to a time of bliss.
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
[We have many private rooms! ! ] Directly from the producer! Enjoy the impressive Kobe beef with dashi Yakiniku (Grilled meat)!
[3 minutes walk from Ginza Station/Fully private room] Enjoy carefully selected Kuroge Wagyu beef with a focus on value for money in a sophisticated Japanese space
[Supervised by Yotsuya Yakiniku (Grilled meat) Hiromiya] [Specializing in the finest tongue] ◎ Open for lunch every day from 11:30! Now accepting reservations for banquets
[Directly connected to Otemachi Station] Enjoy the dashi shabu that uses plenty of flavorful bonito flakes freshly picked that day.