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5 minutes from Shinjuku Station ◆ Exquisite shabu shabu that is welcome for one person. A stylish space where you can enjoy until the morning [English menu available]
[1 minute from Shinjuku South Exit] ◆Now accepting reservations for Japanese-style meal banquets! Exquisite seasonal courses start from 3,500 yen
[All seats are private rooms with doors! ! Shinagawa Station Konan Exit★2 minutes walk★English, Chinese, and Korean menus available★】
Private room|Fresh fish|Sake|Golden soup shabu with ginger|Individually plated expertly prepared double box course 4,200 yen
3 minutes from JR Shinbashi Station Ginza Exit ◆ 3980 yen casual lamb shabu-shabu course (branded pork + 90 minutes all-you-can-drink included)
There are seats available today! Yakiniku (Grilled meat) / Sukiyaki / shabu shabu Kuroge Wagyu beef specialty store [5 minutes walk from Ginza & Shinbashi♪]
[1 minute walk from Shinjuku Station/Private rooms available] Open from 11am every day! We recommend seasonal Japanese-style meal courses tailored to spring.
[3 minutes from Ebisu Station] Buy a whole head of Saga beef champion beef!! Super rare!! Top quality meat is now in stock.
[3 minutes walk from Umeda] All-you-can-eat A5 rank Japanese black beef shabu shabu, Sukiyaki, meat Sushi, Sushi, and Tempura ♪
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
[1 minute walk from Shinjuku Station South/West Exit] ◆Enjoy creative Izakaya (Japanese-style bar) Japanese-style meal at an izakaya in a completely private room◎Smoking is allowed at your seat.
Please enjoy Kobe Beef A-rank Chateaubriand and marbled meat! Kobe beef kaiseki available from 5,500 yen!
[1 minute from Akasaka Station] Enjoy carefully selected Cow tongue and Kuroge Wagyu beef Steak. For business or date use◎
Pets are allowed at the counter seats. Seasonal dishes, Izu beef, Shizuoka oden, red snapper dishes, and a variety of courses with carefully selected sake are also popular.
3-hour banquet plan starts from 4,200 yen ♪ Chestnut pork and Japanese black beef hot pot and seasonal fish. All seats are served in private rooms.
[Teppan-yaki on Awaji Island] We will cook the delicacies of Awaji Island's mountains and seas on the iron plate right in front of you.
[Private rooms available] A restaurant specializing in Sukiyaki, shabu-shabu shabu, and kushikatsu using branded pork "Ibu Mibuta" and Miyazaki beef