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The recommended "pork loin" uses Yamanishi Farm's Ibaraki branded pork "Sanemon"! We also have private rooms!
Satisfied with three generations of regular customers!
[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available
A restaurant directly managed by a butcher!
[Tokachi Shimizu Town] A long-established Pork Cutlet restaurant that is particular about traditional manufacturing methods and ingredients that have been maintained since its founding. Even for one person◎
For lunch, try Kurobuta at Pork Cutlet. At night, Kurobuta shabu shabu. A new attempt at a restaurant specializing in Kurobuta with two faces in one store.