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[Directly connected to Nagoya Station] Kishimen-tei is a long-established restaurant that has been in business for 90 years. The carefully selected soup has a rich aroma of flavor.
If you want to eat yakitori in Kachidoki, go to Toridoki.
``Special carbonara udon'' with Japanese dashi
Inside Sanhyakupo Yokocho, a very popular area in Hakata! A pioneer of udon Izakaya (Japanese-style bar) that is creating a boom in Japan.