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[Near Ginza Station] Enjoy the Ozaki beef you bought as a whole while enjoying the night view of Ginza. From high-quality Yakiniku (Grilled meat) to yukhoe. Private room available
[Directly connected to Nagoya Station KITTE] Freshness that can only be achieved by a sushi restaurant run by a fish wholesaler that has been in business for 80 years.
Butcher's Seriousness . Steak shabu shabu Yakiniku (Grilled meat) to your liking. Enjoy your time in a safe space.
[1 minute walk from Tokyo Metro Ginza Station] A famous Nagoya store is now available in Mitsukoshi Ginza! Have a great time
Enjoy Japanese Cuisine that combines seasonal delicacies in a space overlooking the city of Osaka from the top floor of the hotel.
[Hideaway Restaurants for adults] Spectacular panoramic view overlooking the historic scenery of Nara and special dishes
[3 minutes each from Osaka Station and Umeda Station] Overturning the concept of farmed fish! A restaurant specializing in farmed fish such as Kindai tuna and Kindai red sea bream!
An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"
[Dinner reservation required! ] Directly connected to Kyoto Station! Restaurants with a spectacular view of the cityscape of Kyoto. Lunch drinks welcome!
A futuristic Sushi Restaurants that combines people and technology
[Easy to serve, photogenic with 9 liter tray] "Hotel All-you-can-eat buffet of Japanese and Western Small dish" carefully prepared by craftsmen
Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
All-day buffet "Compass" introduces a contactless ordering system using your smartphone
[Directly connected to Tokyo Station, Maru Building 6th floor] Enjoy charcoal Yakitori (grilled chicken skewers) and fine sake from around Japan at this restaurant specializing in Hinai Jidori chicken from Akita Prefecture
[1 minute walk from Yokohama Station] Please enjoy the Okinawan feeling by eating Okinawan Cuisine in Yokohama♪
Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.