Online booking
Close
5 minutes from Kamejima Station ◆ We are proud of Okonomiyaki and various monja made with our original blended dough ♪ Courses available ◎
[1 minute walk from Arahata Station] Okonomiyaki cooked by a sommelier
Thanks to you, we have reached our 3rd anniversary!! We are now accepting reservations for groups!!
A ``fun to have'' Okonomiyaki and Monja-yaki specialty store
We accept reservations for groups! Have fun eating Teppanyaki with your friends!
Delicious fluffy, piping hot okonomiyaki made with special Okonomiyaki ♪ Enjoy with our original sauce packed with vegetables!
A restaurant specializing in Tsukiji Monja and Okonomiyaki!
A ``fun to have'' Okonomiyaki and Monja-yaki specialty store
[Opening on 11/11♪] Popular Rikyu in Nagoya is now available at Nisshin! You can also use the cafe for lunch ◎
We accept reservations for banquets!!! We can accommodate small to large parties!!!
[3 minutes walk from the west exit of Kamata Station] Enjoy the authentic taste of Tsukishima in Kamata ❗ Mie prefecture's specialty miso-yaki and Tsukishima monja will delight your palate.
Our fluffy and chewy Okonomiyaki is made with our original sauce and the highest quality flour, so you can be sure of its taste!
Delicious fluffy, piping hot okonomiyaki made with special Okonomiyaki ♪ Enjoy with our original sauce packed with vegetables!
We have started takeaway! The fluffy Okonomiyaki is made with the highest quality flour and you can be sure of its taste!
``Shitamachi creative Monja made with Japanese-style meal ingredients'' with the best dashi soup
Enjoy Okonomiyaki, monja, Teppan-yaki, and 100 brands of shochu at a teppanyaki bar in a retro Showa-era space.
A new monja bar just 2 minutes from Ikebukuro West Exit | Specializing in unique monja and Imabari yakitori | Draft beer for 329 yen!
Noisy chatter around the iron plate! Enjoy your time with freshly baked Okonomiyaki and Monja-yaki!
[Mitsukoshi] Directly connected! COREDO Muromachi 2 2nd floor Takumi Ookiya, the sister store of Ookiya, popular for its “Ayers Rock Meat”