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Drinking party *If you're having a girls' night out, choose Tombo! Bistro style Izakaya is famous for its barrel wine and carrot salad!
[2 minutes walk from Yotsuya Station] A mountain hut-like hideaway for adults, where you can enjoy the finest yakitori along with carefully selected sake
[5 minutes walk from Yokohama Station] Delicious "Yakitori" and "Yakiton" grilled over jet-black charcoal that will permeate your heart and soul.
1 minute from Kagurazaka Station ◆ Enjoy Kuroge Wagyu beef Yakiniku (Grilled meat), fresh Motsu-nabe (Offal hotpot), and local Kyushu Local Cuisine in a relaxing atmosphere.
Simple skewers of fresh offal.
All-you-can-drink for up to 3 hours and colorful Japanese-style meal ⇒ 2,500 yen~! [Completely private room] 2 to 200 people! reserved banquets are also available♪
We have a rich menu including assorted appetizers and sashimi! Be sure to try the vegetable and pork veggie roll skewers!
Open from 5pm. We can also cater for banquets! Our daily menu features summer ingredients! Reservations can be made by phone!
Excellent freshness! Enjoy our carefully selected hormones grilled over charcoal ^_^
[2-minute walk from the north exit of Shin-Koiwa Station] Izakaya (Japanese-style bar) where you can enjoy our proud "beef offal dishes" and "Teppanyaki" with a live atmosphere.
2 minutes from Hiyoshi Station ◆ Enjoy fresh horse sashimi and special motsu nabe ♪ New Year's and year-end party course with all-you-can-eat and drink! Start drinking during the day!
[30 seconds from the east exit of Shinmaruko Station! Enjoy fresh Grilled offal and Motsu-nabe (Offal hotpot) delivered directly from Shibaura every morning.]
[3 minutes from Hatchobori Station] ◆Free highball size increase◆Charcoal Yakitori (grilled chicken skewers), Motsu-nabe (Offal hotpot), black pork Gyoza / Dumpling
Close to Hatogaya Station ◆ We are proud of our “Original Motsuten” and “Yuma’s special fried chicken”! There is Motsu-nabe (Offal hotpot) hot pot course that includes all-you-can-drink.
Selection of ingredients with a focus on local production and consumption. You can eat piping hot hotpot made with "Nagoya Cochin"