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Open from 5pm. We can also cater for banquets! Our daily menu features summer ingredients! Reservations can be made by phone!
[1 minute from Shin-Okubo Station] A popular Korean Cuisine restaurant that received numerous media coverage◎Excellent! Aged samgyeopsal♪
[Please come to the terrace where you can enjoy Korean Cuisine in the city of Adachi♪]
≪1 minute walk from Kanayama Station≫ Enjoy luxurious Kuroge Wagyu beef and Ginza Cow tongue purchased whole.
1 minute walk from JR Kawasaki Station! Enjoy domestic chicken dishes in completely private rooms ◎Banquet courses start from 3000 yen ♪
[Easy access from Roppongi/Azabu] 5 famous Azabu restaurants affiliated with Bistro Chick
[3 minutes from Shin-Okubo Station] A popular Korean Cuisine restaurant that has been covered by many media outlets. Excellent! Aged samgyeopsal.
[Sake x Nukazuke] Taste our proud Nukazuke pickled in a secret rice bran bed and carefully selected local sake from all over the country. 3 minutes from Kanda station
[5 minutes walk from Yokohama Station] Delicious "Yakitori" and "Yakiton" grilled over jet-black charcoal that will permeate your heart and soul.
When you pass through the auto-locking door, you'll find an 80-year-old house... "Gyu-nabe" made with marbled Japanese beef served in a private room.
We have a rich menu including assorted appetizers and sashimi! Be sure to try the vegetable and pork veggie roll skewers!
Dontaku is a Kyushu Izakaya (Japanese-style bar) that has inherited the taste of a long-established restaurant in Hakata that has been in business for 40 years.
[Motsu-nabe (Offal hotpot) and Grilled offal together♪] A new business format will open on the 1st floor of Yodobashi Hakata Building in April 2022! !
[10 seconds walk from Iidabashi East Exit] All seats are completely private! Our specialty is charcoal Yakitori (grilled chicken skewers) and a variety of local chicken dishes! Private rooms available for 2 people or more◎
[Completely equipped with private rooms] Kotatsu provided in winter! Relax with a 3-hour all-you-can-drink course.
[A summer tradition! Kamogawa Nouryou-yuka] [Dishes with conger eel, sweetfish, Omi beef, and more! Dishes incorporating seasonal ingredients!