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[1 minute from Tameike-Sanno Station] A restaurant where you can enjoy the finest fresh fish and sake from all over the country. Enjoy Japanese-style meal for entertainment, dinner parties, and dates.
In a modern Japanese space, enjoy seasonal cuisine made from fresh fish procured from the market and local sake. Now accepting welcome and farewell parties.
Offal hot pot, squid from Yobuko, mackerel from Goto...We offer Kyushu's specialties and fresh seafood at affordable prices.
■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space
At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!
Exquisite Chiran chicken and broiled Motsu-nabe (Offal hotpot)! The all-you-can-drink course for 3,850 yen is very popular every day! !
41 years since opening ◆ A hideaway for adults ◆ Enjoy carefully selected fish. Various courses are also available. 1 minute from Shinagawa Station Konan Exit
◆1 minute walk from Fushimi Subway Station ◆Enjoy dynamic boat platters and carefully selected fish dishes at great value! All-you-can-drink course available
We get new meat in every Friday! We also have a wide variety of raw offal.
The one and only Korean sukiyaki "Famous Seoul Yaki" that has been loved for over 30 years. Private room with sunken kotatsu seating for up to 28 people.
[1 minute from Hatchobori Station, 3 minutes from Kayabacho Station] Enjoy Kyushu gourmet food! All-you-can-drink course including shochu for 6,000 yen including tax!
綱島駅2分◆シックでお洒落な空間で《川俣シャモ》《岩中豚》を堪能。普段使いや接待・宴会にも
About sales☆
■Established in Kitashinchi for 23 years! A restaurant specializing in Horse Meat Dishes! We have delicious Horse Meat Dishes delivered directly from Kumamoto.
Sorry for the wait! We will reopen on March 3rd. Please come to the new Fumoto Akadori restaurant.
[Near the station] Drinking during the day is OK! Enjoy Kyushu cuisine in a private room in Ueno and Okachimachi.
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
[Individuals and small groups are welcome] Carefully selected by the store manager! We offer recommended dishes.