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[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques
A ``hideout for Izakaya (Japanese-style bar)'' tucked away in the back alleys of Takadanobaba.For those who want to get away from the hustle and bustle of the university town.
[A summer tradition! Kamogawa Nouryou-yuka] [Dishes with conger eel, sweetfish, Omi beef, and more! Dishes incorporating seasonal ingredients!
[Full House] A hormone bar in Kanda that will captivate offal lovers with its fresh and plump offal in the morning!
A “new service” provided by the operating company of “Jankara”! !
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1 minute from JR Ikebukuro Station ◇ Enjoy exciting authentic Szechuan Cuisine and Shaoxing wine in an exotic space. reserved OK!
[1 minute walk from Karasuma Station and Shijo Station on the Karasuma Line] Enjoy the specialty "boiled Gyoza / Dumpling" and authentic Chinese cuisine from a long-established restaurant! A full range of drinking party courses available
Store information.
Dragon's Nest Founding Store Major Renewal! !Everything started from here...
Keeping the historic space of an old folk house intact
June 19th (Wed) and 20th (Thu) are our Thanksgiving Day♪ [Draft beer for 50 yen!]
[Izakaya (Japanese-style bar) on the southern island] Authentic Okinawan Cuisine with seasonal ingredients Open as a certified restaurant to prevent the spread of infection...
Enjoy the taste of Hakata with the famous Motsu-nabe (Offal hotpot), seasonal fish from the Genkai Sea, and ingredients delivered directly from Kyushu in a sophisticated space.
A shop that opened in Matsuyama Dogo and serves ``local chicken hearth-grilled and local chicken Hot Pot.''
[3 minutes from Honmachi Station] A marriage of creative Japanese Japanese-style meal made with organic vegetables from contracted farmers and local sake.
You can enjoy aged chicken yakitori and the famous Kyoto duck and seri duck shabu hotpot.