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I taught myself how to handle, beat, and grill. Yakitori at Tokei, where you can enjoy each piece carefully and step by step.
[3 minutes walk from Akasaka Station] ``Yamanaka'' is the birthplace of miso Motsu-nabe (Offal hotpot) nabe. The interior of the store is a sophisticated and modern space.
“Nabe Kaiseki” by Michelin one-star “Tomikoji Yamagishi”
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